The “Hakka Abacus Seeds” Dish is a delicious and healthy yam (taro) dish. It is a traditional dish of the Hakka tribe in Dapu County, Guangdong province, celebrated and cheered by those who have sampled it.
It can be traced back to the Song Dynasty in ancient China made by rubbing taro and flour into the shape of abacus seeds. The abacus is smooth with a chewy texture and is fried with minced meat, shiitake mushrooms, carrots, and other favorite vegetables. The abacus can be used as a staple food or a delicious snack.Abacus seeds date back to the Song dynasty. It was prepared by Hakka women for the men of the village to carry with them when they ventured out to look for work. The dish was both a food and also a symbolic wish that the men would find success and earn more money to count with an abacus.
“客家算盘子”是一道美味健康的山药（芋头）菜肴。这是广东省达埔县客家族的传统菜品，深受品尝过的人们的喜爱和称赞。它可以追溯到古代中国的宋朝，是通过将芋头和面粉搓揉成算盘子的形状制作而成的。算盘子口感滑嫩，有嚼劲，并与剁碎的肉类、香菇、胡萝卜和其他喜爱的蔬菜一起炸制而成。算盘子可以作为主食或美味的小吃。算盘子可以追溯到宋朝。它是由客家妇女为村里的男人准备的，以便他们在外打工时携带。这道菜不仅是一种食物，也象征着对男人成功和赚更多钱的美好祝愿，让他们能够用算盘来计算。

These seeds are typically made from taro or yam, mixed with minced meat and seasonings, then shaped by hand before being steamed or fried to perfection.
这些种子通常由芋头或山药制作，混合切碎的肉和调料，然后手工成型，最后蒸或煎至完美。

The abacus shape symbolizes prosperity and good fortune, making these seeds a cherished part of Hakka culinary heritage and celebrations.
算盘的形状象征着繁荣和好运，使这些种子成为客家烹饪遗产和庆祝活动中珍贵的一部分。

Authentic Hakka abacus seeds can be found in traditional Hakka restaurants, particularly in regions with a strong Hakka community.
正宗的客家算盘珠可以在传统的客家餐馆中找到，特别是在客家社区比较强大的地区。

Traditionally, they are made with meat, but vegetarian versions using mushrooms and other vegetables are also popular and delicious.
传统上，它们是用肉制作的，但使用蘑菇和其他蔬菜的素食版本也很受欢迎而且美味。